by zwitch | Jul 14, 2022 | News
Trash Cooking originated in the United States of America as a new culinary trend. The keyword is zero waste, because with “trash cooking” you look for inspiration in the bin rather than in the fridge or the pantry. It should be pointed out that this new...
by zwitch | Jun 30, 2022 | News
The Opéra Liège hotel is proud to participate in the transformation of the hotel sector, as it is helping in eliminating more than 100,000 single-use plastic packaging items per year and is setting new travel trends. A pioneer in France, this has enabled them to...
by zwitch | Jun 24, 2022 | News
Up-cycling is an ecological practice much appreciated by many people, which transforms waste into objects that can have a new use and acquire a greater economic, aesthetic, or emotional value. Up-cycling is born from the love for the planet and its preservation. It is...
by zwitch | Jun 14, 2022 | News
By shopping locally, we reduce the distance between producer and consumer, which benefits the environment as it allows us direct contact with the people and better quality in the processes behind the cheese, meat, fruit, and vegetables that we will then consume!...
by zwitch | Mar 28, 2022 | News
Bioaroma Crete puts an end to the use of plastic! They produce a 100% ecological product, a 3 in 1 biodegradable Pod with Shampoo, Shower Gel & Hair Conditioner. It is a global innovation that comes to highlight the “green” & sustainable character...
