by zwitch | Aug 22, 2022 | News
During the period of the covid-19 pandemic, the practice of cultivating your own garden became part of everyday life again for many people. Four out of ten people in Italy (including cooks) have started to grow fruit and vegetables in their gardens, terraces, or...
by zwitch | Aug 11, 2022 | News
Use a silicone baking mat instead of parchment paper! Silicone baking mats are reusable alternatives to parchment paper: Pop one into a baking sheet and you instantly have a nonstick baking surface that you can use, wash, and reuse....
by zwitch | Aug 1, 2022 | News
Students at Tameside College from the UK were introduced to ZWITCH during their study abroad at Alexander the Great Beach Hotel! During their visiting program which had the theme of Sustainability in Hospitality, they were taught the hotel’s eco-friendly operation,...
by zwitch | Jul 15, 2022 | News
Staramaki is a Social Cooperative Enterprise based in Kilkis, a rural region in Greece, which uses the byproduct of local wheat cultivation to create a viable, eco-friendly alternative to single-use plastic straws. Embracing the zero-waste philosophy in every stage of...
by zwitch | Jul 14, 2022 | News
Trash Cooking originated in the United States of America as a new culinary trend. The keyword is zero waste, because with “trash cooking” you look for inspiration in the bin rather than in the fridge or the pantry. It should be pointed out that this new...
by zwitch | Jun 30, 2022 | News
The Opéra Liège hotel is proud to participate in the transformation of the hotel sector, as it is helping in eliminating more than 100,000 single-use plastic packaging items per year and is setting new travel trends. A pioneer in France, this has enabled them to...
