The planning of meals is one of the most effective ways you can reduce food waste and save on your food bills. Check your cupboard, then make a plan… Before you step outside the door you should know what you already have and plan around that. Apparently, most households have around 21 meals that they typically eat during the year. Draw up a list of your main meals and then make a shopping list for each. Build your store cupboard essentials around these and try to incorporate some new recipes around these main meals!
Zero Waste in Training of Catering and Hotel
2021-1-FR01-KA220-VET-000024799
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