Trash Cooking originated in the United States of America as a new culinary trend. The keyword is zero waste, because with “trash cooking” you look for inspiration in the bin rather than in the fridge or the pantry.

The Opéra Liège hotel is proud to participate in the transformation of the hotel sector, as it is helping in eliminating more than 100,000 single-use plastic packaging items per year and is setting new travel trends.

Up-cycling is an ecological practice much appreciated by many people, which transforms waste into objects that can have a new use and acquire a greater economic, aesthetic, or emotional value.

By shopping locally, we reduce the distance between producer and consumer, which benefits the environment as it allows us direct contact with the people and better quality in the processes behind the cheese, meat, fruit, and vegetables that we will then consume!

They produce a 100% ecological product, a 3 in 1 biodegradable Pod with Shampoo, Shower Gel & Hair Conditioner. It is a global innovation that comes to highlight the “green” & sustainable character of your hotel or villa!

The country members Osengo Europe, Euroform RFS, ITPIO – Institute for Training of Personnel in international organizations, EU-Trade Vilnius and Paphotels Summer are working hard in selecting the Best Practices of Zero Waste in each of the European countries they represent, evaluate, and further include them in the online platform. Simultaneously the website is getting prepared.

The first ZWITCH newsletter has been sent. If you missed it, follow our pages, we are on LinkedIn too. We are so excited about next month’s steps and ZWITCH’s projects news!

Zero Waste Training for Hotels & Catering is an Erasmus+ European Project created by: Osengo Europe, Euroform RFS, ITPIO – Institute for Training of Personnel in International Organizations, EU-Trade Vilnius and Paphotels Summer.