At P.A.P Corp., @Paphotels Summer, they were asked what they feel after becoming one of the Best Practices after the research in the European funded Erasmus+ program for Zero Waste: ZWITCH.
The following is their reply:
A good practice is always beneficiary to the ones who are involved. It needs a high element of dedication from the higher administration and management, but it brings you back satisfaction from the results, a stronger bond with the working team, and a stronger partnership with the partners and providers. It is always a good example for the community, the tourism sector and society in general. A good practice brings more education to the Human Resources that are involved, a more loyal clientele to the company and a better understanding of the results of our daily work and life to all. Being able to do this under the umbrella and guidance of the European Union gives to the company self-assurance, strength, and a hope that the results will be accessible and recognized from more people in the multinational Environment of Europe.
Follow and visit ZWITCH: www.zwitchproject.eu/
Zero Waste in Training of Catering and Hotel
2021-1-FR01-KA220-VET-000024799
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.
